Easy 3-Ingredient Shortbread


1 Cup of butter (softened)

½ Cup of Caster sugar

2 ½ Cups of Plain flour


  1. Preheat smoker/oven to 160c/320f with wood of your choice. Bring smoker/oven to the point of holding on only hot, clean, coals; maintain by adjusting flue baffle to rest all the way open and firebox door open ¼.
  2. Cream butter and sugar together.
  3. Add flour and mix till texture is like clay.
  4. Roll into 1-inch balls, then press balls to about 1/4-inch thickness on greased tray with a fork or press down with the bottom of a glass dipped in sugar. (Alternatively roll out dough to 1/2cm thickness and cut out shape/s desired).
  5. Bake at 160c/320f, flue baffle open for about 30-40 minutes (until just golden around the edges). You can also lift dough gently and have a look at the bottom, if golden brown you’re all done…
  6. Let stand for 5 minutes to cool on cake rack.
  7. Enjoy!!


Posted in

Julie-ann and Glenn Tindal-Davies

Leave a Comment

Your email address will not be published. Required fields are marked *

seven + 7 =

Call Now Button Scroll to Top