Ribs total hours – 5.5hrs – 5hrs> cook – 30mins Rest
Prepare Oven for a Cooking Temp of 250-275f (121-135c)
Looking for total meat internal of 195-203f>
Season Ribs with YIAH Smoked Orange, Chili and Garlic: Garlic Salt, Smoked Australian Sea Salt, garlic, orange peel smoked, chili flakes, herbs and spices. (Or your choice of Rub)
Place in baking tray in fridge for 1hr while preparing Glaze
Place Seasoned Ribs, meat side up, on Open Rack
Cook Spritzing with Apple juice every 30mins after the first hour, for 2hrs> (depending on size) or internal temp of 160f
Prepare Wrap Butter Sauce
Prepare 2 Large Stacked sheets of Foil
Place Cubed butter across foil with treacle and brown sugar
Remove Ribs from Oven, Position Ribs meat side up
Season ribs with Smoked Orange, Garlic and Chili salt (or your choice of rub)
Place Butter across ribs
Drizzle treacle generously over all
Sprinkle brown sugar across ribs
Apple Glaze Ingredients
¾ Cup Maple Syrup
2 tbls of Firmly packed Brown Sugar
2 tbls of Tomato Sauce/Ketchup
½ tbls Mustard Powder
1 tbls of Worcestershire Sauce
1 tbls Apple juice
½ tbls Salt
Place all Ingredients in small saucepan, bring to almost boil, or until sugar is dissolved
After 2hrs Wrapped: Return Ribs to Open Oven Rack for 1hr, basting with Apple Glaze every 20mins, until the tip of a small knife slips easily in and out of the meat, or an internal of 195-203f> has been reached…
Remove Ribs from oven, Wrap again in foil and towel, Rest in Foam Esky – 30mins>
Slice Evenly on chopping board – Mop ribs with Glaze or Spritz if needed.
