Seafood Smokin’ in the Port Feb. 2018
Saturday Turn in at 5pm
Prawn and Chorizo Skewers
Prepare Grill for direct at a medium hot temp
Total Cook time 2 minutes or until Cooked through
Place on Grill at 4:55pm
Prep: Soak Skewers min 20mins prior
Peel and devein prawns
Thread on soaked skewers Tail first, adding sliced Chorizo then body.
Combine
125g melted Butter
3 cloves of Garlic crushed
Finely grated Zest of one Lemon
Brush Prawns and chorizo completely with butter mix
Cook 2mins either side or until cooked
Serve with Chopped Chives, flat leaf parsley and Oregano lemon wedges
Turn in from 4:55pm – 5:05pm
