Prawn and Chorizo Skewers

Seafood Smokin’ in the Port Feb. 2018

Saturday Turn in at 5pm


Prawn and Chorizo Skewers

Prepare Grill for direct at a medium hot temp


Total Cook time 2 minutes or until Cooked through

Place on Grill at 4:55pm


Prep: Soak Skewers min 20mins prior

Peel and devein prawns

Thread on soaked skewers Tail first, adding sliced Chorizo then body.



125g melted Butter

3 cloves of Garlic crushed

Finely grated Zest of one Lemon


Brush Prawns and chorizo completely with butter mix


Cook 2mins either side or until cooked

Serve with Chopped Chives, flat leaf parsley and Oregano lemon wedges

Turn in from 4:55pm – 5:05pm

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Julie-ann and Glenn Tindal-Davies

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