Pulled Lamb

Pulled Lamb Wandering Cooks to be served at 5pm

Lamb must be in the oven by 7-7:30am

Oven temp 250-275f

Internal Temp to be reached 203f

Rub with Peanut Oil

Cover in Rub & Grub Glam Ya Lamb rub

Place on open rack for two hours

Remove from oven and Wrap with foil

Return to oven until an internal temp of 203f is reached

Rest for 1hr

Pull and Serve

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Julie-ann and Glenn Tindal-Davies

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